Description

Your tasks include:
* Ensuring the preparation and cooking of high-quality dishes with consistency.

* Manage inventory and ordering of ingredients to maintain freshness and minimise waste.

* Following food safety and sanitation standards at all times.

* Maintaining a clean and organized kitchen environment.

* Working efficiently during busy hours while upholding food quality.

* Communicating effectively with staff for smooth service.

You are expected to be able to work under pressure in a fast-paced environment, also to have physical stamina for long hours, lifting, and working in heat.

Work environment

Working as part of a team, primarily in hot environments with long periods of standing.

A designated area is available for changing clothes and washing. There's a fridge in the staff kitchen for storing your personal food.

Breaks and lunch

Agreed on the spot.

Language skills

Estonian - worker2.workbit:details:language:option:
Russian - worker2.workbit:details:language:option:
English - worker2.workbit:details:language:option:
worker2.workbit:details:language:latvian - worker2.workbit:details:language:option:
worker2.workbit:details:language:lithuanian - worker2.workbit:details:language:option:
Other -

Other skills/requirements

at least 21 years old, valid medical certificate for food operators, conversational English/Estonian, previous working experience in kitchen, physical stamina for long hours