Chef de Partie to Maison François Boulangerie
Описание
Your tasks include:
* Ensuring the preparation and cooking of high-quality dishes with consistency.
* Manage inventory and ordering of ingredients to maintain freshness and minimise waste.
* Following food safety and sanitation standards at all times.
* Maintaining a clean and organized kitchen environment.
* Working efficiently during busy hours while upholding food quality.
* Communicating effectively with staff for smooth service.
You are expected to be able to work under pressure in a fast-paced environment, also to have physical stamina for long hours, lifting, and working in heat.
Трудовые условия
Working as part of a team, primarily in hot environments with long periods of standing.
A designated area is available for changing clothes and washing. There's a fridge in the staff kitchen for storing your personal food.
Перерывы и обед
Agreed on the spot.
Языковые навыки
Эстонский язык - worker2.workbit:details:language:option:Русский язык - worker2.workbit:details:language:option:
Английский язык - worker2.workbit:details:language:option:
worker2.workbit:details:language:latvian - worker2.workbit:details:language:option:
worker2.workbit:details:language:lithuanian - worker2.workbit:details:language:option:
Другой -