Dishwasher in Shang shi, fine dining asian restaurant
Description
Wash and sanitize all dishes, cutlery, and kitchen tools according to hygiene standards.
Use the correct racks and cycles for delicate items
Handle chef knives and delicate utensils carefully — never toss them in a sink or machine.
Pre-rinse dishes properly to prevent food residue buildup in machines.
Regularly check water temperature, detergent, and sanitizer levels.
Stay organized under pressure — fine dining service is fast-paced and precise.
Work quietly and efficiently